Keep it 100 ejuice banana bread pudding2/17/2024 Cut the Bread | While your stovetop mix is cooling, is a great time to cut the bread! Cut the bread into ¾"-to-1" cubes and set aside.As soon as the butter has melted remove it from the heat and set it aside. Start the Custard | Add the butter, milk, brown sugar, sweetened condensed milk, and spices to a saucepan over medium heat.Boom - consider your custard done! That's all there is to it. Then, let it cool, and whisk into your eggs. You'll start by melting down some butter, milk, sugar, and spices on the stovetop. In the case of bread pudding, the custard cooks in the oven, not on the stovetop, which simplifies things tremendously. Custard is really just sugar, eggs, and dairy combined and heated. But, rest assured, making a custard for your Banana Bread Pudding is much, much easier than it sounds. Love bananas? Bookmark these chocolatey, rich Banana Brownies for your next baking extravaganza!īread Pudding is intimidating to most because of that whole "custard" thing. You can start the day with this Banana Bread Pudding and serve it for a crowd-pleasing breakfast or brunch! Or, make it the perfect ending to any holiday meal, BBQs, potlucks, and just about everything in between. Top it off with a drizzle of lusciously smooth vanilla sauce to make it even more irresistible! With a rich, creamy custard center and a gorgeously golden, crusty top, this decadent dessert promises big banana flavor and a forkful of comfort in every single bite. Banana Bread Pudding is that dessert, and it's guaranteed to receive a warm welcome at any table, any time of day. Every now and again, a dessert comes along that could easily function as both a decadent breakfast treat or a post-dinner show-stopper.
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